My niece had another appointment today in San Francisco, so I did this while I was waiting for her to finish with the photographers. She was done a lot faster than usual, so the rest of the shoes weren’t completed.
Afterwards, we went across the street and had a great lunch of pupusas and whatever drinks we could grab from their fridge. I decided to order the champurrado (made of corn and chocolate) half-way through lunch. It’s a little different from the Filipino version that’s made with sticky rice and coconut milk. I asked the guy behind the counter what the bowl was made out of and now I can’t remember, of course. I’ll have to ask again or maybe someone reading this can tell me!
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