Why Bother Naming It?

Damn it.  I don’t think I’m going to be healthy enough to step foot in the kitchen tomorrow and with Wednesday being a day off for Veteran’s day that means no kitchen time this week.  Maybe I’ll see if I can go in either Tues, Thurs, or Friday morning to make up for the lost practice.  Even though I was sick today, I did practice some cuts.  I don’t plan on using the food for anyone else, so my cold/cough doesn’t infect those around me.  A sunny weekend wasted…